Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Pizza is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Enchilada Pizza is something which I’ve loved my entire life.
How to Prepare Chicken Enchilada Pizza
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada pizza using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Enchilada Pizza:
- Prepare 1 medium pizza crust
- Take 1 jalapeno pepper
- Take 1 small
- Make ready 3 clove garlic
- Get 8 oz colby/monterey jack cheese blend
- Take 1/2 cup green taco sauce
- Get 1/2 cup cherry tomatoes
- Take 1/2 cup fresh cilantro, loosely packed
- Make ready 1 can chicken
Instructions
Steps to make Chicken Enchilada Pizza:
- preheat oven to 425
- bake crust 12-14 minutes
- chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken.
- when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture.
- bake 8 minutes
- slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro.
- slice, serve & enjoy! !
As simple as that Simple Way to Make Chicken Enchilada Pizza
So that’s going to wrap this up with this exceptional food chicken enchilada pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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