Recipe of Light Shrimp Scampi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, light shrimp scampi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Light Shrimp Scampi is something that I’ve loved my entire life.

Simple Way to Prepare Light Shrimp Scampi

To begin with this recipe, we have to prepare a few components. You can cook light shrimp scampi using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Light Shrimp Scampi:

1. Take 1 box Angel Hair Pasta
2. Prepare 2 dozen Large Shrimp
3. Get 2 pinch Salt And Pepper (too taste)
4. Make ready 3 pinch Tony's Checherees
5. Get 1 tbsp Butter
6. Make ready 1 can Lemon Caper Sauté Simmer Sauce

Instructions

Instructions to make Light Shrimp Scampi:

1. Boil water in a large pot on stovetop
2. Wait until the water is boiling and add entire packet of angel hair pasta
3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
4. Pour simmer sauce in one skillet an wait until there are bubbles
5. Devein the shrimp and wash
6. Salt, pepper, and season the shrimp and let the flavored marry
7. Add butter to skillet for the shrimp
8. Add shrimp flatly and brown both sides. Do not over cook
9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
11. Serve with garlic bread and broccoli

As simple as that Steps to Prepare Light Shrimp Scampi

So that’s going to wrap it up for this special food light shrimp scampi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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