Recipe of Crab Apple and Rosehip Jelly

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab apple and rosehip jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Apple and Rosehip Jelly is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crab Apple and Rosehip Jelly is something which I have loved my entire life.

Easiest Way to Prepare Crab Apple and Rosehip Jelly

To get started with this recipe, we must prepare a few components. You can cook crab apple and rosehip jelly using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crab Apple and Rosehip Jelly:

1. Make ready 1.5 kg crab apples
2. Take 500 g rosehips
3. Take 1.2 litres water
4. Prepare Approx 900g granulated sugar

Instructions

Instructions to make Crab Apple and Rosehip Jelly:

1. Wash the crab apples and roughly chop. Don’t peel or core the apples as this part of the fruit contains valuable pectin. Wash the rose hips and use a food processor to blitz them. Place the chopped apples and blitzed rosehips in a large heavy pan and add the water.
2. Simmer until the fruit is soft and mushy - at this point use a potato masher to extract all the juice and pulp from the softened crab apples.
3. To make a successful, clear and colourful jelly the juice needs to be extracted from the pulp by allowing it to slowly drip through a scalded ‘jelly bag’ or muslin cloth. Don’t be tempted to squeeze the juice through as this will make the jelly cloudy. Allow the pulp to drip overnight.
4. Measure the juice and for every 600ml of liquid weigh out 459g sugar. Bring the juice to the boil and add the sugar. Stir in the sugar and bring back to boiling and boil rapidly until setting point is reached. You can test this by using the traditional cold saucer method.
5. Pot into clean, sterile jars and seal. Enjoy!

As simple as that Recipe of Crab Apple and Rosehip Jelly

So that’s going to wrap this up for this exceptional food crab apple and rosehip jelly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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