Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, queso enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Queso Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Queso Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Queso Enchiladas
To get started with this recipe, we have to prepare a few components. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Queso Enchiladas:
Make ready Enchilada Filling
Get 1 lb ground beef
Take 1 pkg taco seasoning
Get Salt
Prepare Pepper
Prepare Shredded cheese
Take Queso Sauce
Take 1 block velveeta cheese
Get 1 can Rotel
Get 1 1/2-2 cups milk
Get Tortillas
Make ready 24 corn tortillas
Take Vegetable oil
Instructions
Steps to make Queso Enchiladas:
Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
Add vegetable oil to small sauce pan and fry corn tortillas
Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
Place in oven at 400° for 15-20 minutes.
Serve and enjoy!
As simple as that Guide to Make Queso Enchiladas
So that is going to wrap this up for this special food queso enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!