Simple Way to Make Creamy White Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy white chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy White Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Make Creamy White Chicken Enchiladas

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Take 1 whole rotisserie chicken
2. Prepare 1 (4 oz) can green chilies
3. Make ready 2 cups chicken broth
4. Get 3 tbsp flour
5. Get 1 tsp salt give or take
6. Prepare 1 tbsp pepper
7. Take 1 tsp Adobo season
8. Prepare 10 flour tortillas
9. Make ready 3 tbsp butter
10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
11. Take 1 cup sour cream

Instructions

Steps to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

As simple as that Easiest Way to Prepare Creamy White Chicken Enchiladas

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