Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple pork mole enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Pork Mole Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Pork Mole Enchiladas is something that I’ve loved my whole life.
How to Prepare Simple Pork Mole Enchiladas
To begin with this particular recipe, we must prepare a few ingredients. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simple Pork Mole Enchiladas:
- Take 2.5 cups slow cooked shredded chicken or pork
- Get 8 oz. Queso Fresco cheese
- Prepare 9.5 oz. Ready made mole sauce
- Get 2 tbl spns vegtable oil
- Make ready 8 yellow corn totillas
Instructions
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
As simple as that Recipe of Simple Pork Mole Enchiladas
So that’s going to wrap this up with this special food simple pork mole enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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