Easiest Way to Prepare Jalepeno & Sour Cream Chicken Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capsicum annuum; исп.jalapeno. Родина. Мексика. so GOOD! this is the BEST jalepeno margarita Ive EVER had! This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jalepeno & Sour Cream Chicken Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Jalepeno & Sour Cream Chicken Enchiladas

To begin with this recipe, we must first prepare a few ingredients. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:

1. Prepare 4 large boneless skinless chicken breast
2. Get 6 tbs flour
3. Make ready 2 cups chicken broth
4. Take 1 (16 oz) container of sour cream
5. Take Green chilies (small can of diced)
6. Prepare 4 cups shredded cheese (your choice. I used Monty Jack)
7. Make ready About 16 flour tortillas
8. Make ready 1 Fajitah seasoning packet
9. Take 1 medium onion
10. Take 1 small can of jalepenos diced. Or fresh

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Instructions

Steps to make Jalepeno & Sour Cream Chicken Enchiladas:

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
6. Pour mixture over your enchiladas and top with remaining shredded cheese.
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)

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As simple as that How to Prepare Jalepeno & Sour Cream Chicken Enchiladas

So that’s going to wrap this up for this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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