How to Prepare Salsa Verde Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

Steps to Make Salsa Verde Chicken Enchiladas

To begin with this recipe, we must prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Prepare 12 medium size flour tortillas
2. Make ready 4 cloves garlic minced
3. Take 2 tbs vegetable oil
4. Prepare 1 pound cooked chicken
5. Make ready cumin powder
6. Take taco seasoning
7. Take 32 oz salsa Verde
8. Prepare 1 small can chopped green chilies
9. Get shredded Mexican cheese blend
10. Take 1 cup sour cream
11. Get 1/4 cup chopped cilantro

Instructions

Steps to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

As simple as that Guide to Make Salsa Verde Chicken Enchiladas

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