Recipe of Enchiladas Rojas (Red Enchiladas)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchiladas rojas (red enchiladas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enchiladas rojas is an authentic Mexican recipes that are cooked differently in every home. To assemble the red enchiladas, place the meat filling in the center of the tortilla, and fold it just like in the pictures above. Repeat this step until you have run out of meat filling and corn tortillas.

Enchiladas Rojas (Red Enchiladas) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Enchiladas Rojas (Red Enchiladas) is something which I have loved my entire life.

Easiest Way to Prepare Enchiladas Rojas (Red Enchiladas)

To begin with this recipe, we have to prepare a few components. You can cook enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Enchiladas Rojas (Red Enchiladas):

1. Make ready Enchilada Chile (Sauce)
2. Take 16 piece Red dried New Mexico chiles
3. Get 5 piece Chile de Arbol (cayane peppers)
4. Prepare 2 tsp salt
5. Take 1 tsp Dried Oregano
6. Make ready 1/2 clove fresh garlic
7. Make ready 1 Silver dollar sized section of onion
8. Get 3/4 can tomato sauce 8 oz
9. Make ready 2 cup Chile boil water
10. Prepare 2 tsp vegetable oil
11. Get main prep
12. Prepare 1 corn tortillas
13. Make ready 3 tsp vegetable oil
14. Get 1 1/2 lb Muenster Cheese

Enchiladas Rojas are delicious, delicate and they are traditional. You can buy red tortillas at the grocery store, but I suggest you make some. Enchiladas Rojas pop with flavor, red corn tortilla infused with complex chile sauce. In my family, when my amá (mom) made enchiladas, she always.

Instructions

Steps to make Enchiladas Rojas (Red Enchiladas):

1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
2. Sauce: remove stems and seeds from the dried chiles
3. Once de-stemed and seeded add to stock pot 10 cups water
4. Boil until soft and water turns reddish brown color
5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
7. In a deep sauce pan heat 3 teaspoons vegetable oil
8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
9. Simmer for 5 min after boil.
10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
12. Once oil hot, lower heat to a simmer, replenish oil as needed.
13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
14. on the plate and fill enchilada with grated cheese
15. Roll enchilada filled with cheese
16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

Instructions for Enchiladas Rojas (Red Enchiladas). from Better Homes & Gardens Mexican Cookbook Remove stems and seed from chilies; cut up. PLace in bowl; cover with boiling water. In blender container combine undrained tomatoes, onion, garlic, salt. Try these enchiladas rojas and get more recipes, inspiration and ideas on Food.com. This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce.

As simple as that Recipe of Enchiladas Rojas (Red Enchiladas)

So that’s going to wrap it up for this exceptional food enchiladas rojas (red enchiladas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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