Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchiladas (red). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas (red) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Enchiladas (red) is something which I have loved my entire life.
Easiest Way to Prepare Beef Enchiladas (red)
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Enchiladas (red):
- Prepare 12 Flour tortillas
- Make ready 1 lb Ground beef
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Cumin
- Take 1 small onion, diced
- Prepare 1 Green pepper, diced
- Prepare 1 can Green chilies, mild
- Get 1 can Red enchiladas, mild
- Make ready 1/2 cup Mexican cheese
- Get 2 cup Cheddar cheese
Instructions
Steps to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
As simple as that How to Prepare Beef Enchiladas (red)
So that’s going to wrap this up for this exceptional food beef enchiladas (red) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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