Recipe of Restaurant Style Kadai Paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style kadai paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Kadai Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Kadai Paneer is something which I’ve loved my entire life.

Recipe of Restaurant Style Kadai Paneer

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Kadai Paneer:

1. Get For Making Kadai Masala:
2. Prepare 2 tbsp Coriander Seeds
3. Get 1/2 tsp Black Peppercorns
4. Take 1/2 tsp Cumin Seeds
5. Prepare 1 Inch Cinnamon Stick
6. Make ready 4-5 Dried Red Chillies
7. Take For Making Gravy:
8. Take 200 gms Paneer (Store Bought)
9. Take 4 tbsp Cooking Oil
10. Take 1/4 cup Onion (Cubes)
11. Prepare 1/4 cup Tomato (Cubes)
12. Take 1/4 cup Green Bell Pepper (Cubes)
13. Prepare 1 tbsp Butter
14. Prepare 1 tsp Cumin Seeds
15. Take 1/2 cup Onion (Finely Chopped)
16. Get 1 1/2 tsp Ginger Garlic Paste
17. Get 1 tsp Ginger Juliennes
18. Take 3/4 cup Ground Tomato Puree
19. Take 1 1/2 tsp Kashmiri Red Chilli Powder
20. Make ready 1 1/2 tsp Coriander Powder
21. Take 3/4 tsp Turmeric Powder
22. Make ready 3 tbsp Tomato Puree (Store Bought)
23. Prepare As per taste Salt
24. Get 3 tbsp Amul Cream
25. Take 1 tsp Honey
26. Take 100 ml Water (More or Less according to desired consistency)

Instructions

Steps to make Restaurant Style Kadai Paneer:

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

As simple as that Steps to Prepare Restaurant Style Kadai Paneer

So that’s going to wrap it up with this special food restaurant style kadai paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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