Steps to Make Quick Peach Cobbler

Eliza Massey   31/08/2020 08:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 731
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 182 calories
  • Quick Peach Cobbler
    Quick Peach Cobbler

    Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick peach cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Quick Peach Cobbler is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Peach Cobbler is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Quick Peach Cobbler

    To begin with this particular recipe, we must prepare a few components. You can cook quick peach cobbler using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Quick Peach Cobbler:

    1. Prepare 2-21 oz cans of peach pie filling
    2. Take 1 stick butter
    3. Get 1 cup milk
    4. Make ready 1 cup self rising flour
    5. Take 1 cup sugar
    6. Take 1 tsp cinnamon-optional
    7. Get Splash vanilla- optional

    Instructions

    Instructions to make Quick Peach Cobbler:

    1. Butter baking dish. Melt stick of butter and pour in baking dish.
    2. Mix milk, sugar and flour. Drain the peaches and add filling to milk mixture. Pour mixture over butter.
    3. Then dollop spoonful of the peaches randomly on top of mixture. DO NOT MIX!
    4. Add to oven and bake for 1 hour til top of golden brown At 350. Enjoy with ice cream.

    As simple as that Guide to Prepare Quick Peach Cobbler

    So that is going to wrap it up for this special food quick peach cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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