How to Prepare Saffron And Passion Fruit Yoghurt Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saffron and passion fruit yoghurt cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron And Passion Fruit Yoghurt Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Saffron And Passion Fruit Yoghurt Cake is something which I have loved my entire life. They are fine and they look wonderful.

Steps to Prepare Saffron And Passion Fruit Yoghurt Cake

To begin with this particular recipe, we have to first prepare a few components. You can cook saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Saffron And Passion Fruit Yoghurt Cake:

1. Make ready 2 cups all purpose flour
2. Make ready 2 tsp baking poder
3. Make ready 1/4 tsp salt
4. Get 3 eggs
5. Make ready 1 cup caster sugar
6. Get 1/2 tsp saffron
7. Get 1/2 cuo sunflower oil
8. Make ready 170 ml passion fruit pulp(tinned)
9. Make ready 1 tsp vanilla extract
10. Prepare 1 cup Greek yogurt

Instructions

Steps to make Saffron And Passion Fruit Yoghurt Cake:

1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
2. Shift together flour,baking powder and salt. Keep aside.
3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
7. Beat for one minute on low speed till everything is well combined.
8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
9. Remove pan to a cooling rack.
10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

As simple as that Guide to Make Saffron And Passion Fruit Yoghurt Cake

So that is going to wrap it up for this exceptional food saffron and passion fruit yoghurt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page