Steps to Make Shrimp Scampi with No Carb Gluten Free Pasta

Rebecca Hill   20/11/2020 11:10

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1477
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 269 calories
  • Shrimp Scampi with No Carb Gluten Free Pasta
    Shrimp Scampi with No Carb Gluten Free Pasta

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Shrimp Scampi with No Carb Gluten Free Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp Scampi with No Carb Gluten Free Pasta is something that I have loved my entire life. They are fine and they look fantastic.

    Reviews for: Photos of Shrimp Scampi with Pasta. Feel free to ask any question and share with me recipes you have tried. Learn how to make this delicious shrimp scampi with pasta.

    Simple Way to Make Shrimp Scampi with No Carb Gluten Free Pasta

    To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

    1. Prepare 1 lb Shrimp
    2. Take 4 garlic cloves
    3. Get 1 lemon
    4. Prepare 6 oz Cremini mushrooms
    5. Take 1/3 white onion
    6. Take 1/4 yellow bell pepper
    7. Prepare 1 bunch green onions
    8. Make ready 4 fresh basil
    9. Prepare 1 olive oil, extra virgin
    10. Get 2 tbsp butter
    11. Make ready 1 packages Shiritaki noodles - angel hair
    12. Take 1 basil leaves
    13. Make ready garnish
    14. Take 4 oz Italian blend cheese
    15. Take 4 oz grated parmesan cheese
    16. Take seasonings
    17. Get 1 Salt and Pepper
    18. Get 1 dried basil leaves
    19. Take 1 dried oregano leaves

    The flavor combination - butter, garlic, lemon and white wine - is incredibly flavorful! Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. A classic shrimp scampi linguine recipe that everyone will love.


    Instructions

    Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:

    1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
    2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
    3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
    4. Add the shrimp and saute until they are pink and plump
    5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
    6. Garnish with Italian blend cheese and grated parmesan

    No wonder I love it, it is my kind of. This tasty Shrimp Scampi Recipe uses healthy, gluten free zucchini noodles! Healthy family dinners are about to get a lot yummier with this easy pasta dish! Keywords: shrimp scampi pasta, shrimp scampi pasta recipe, best shrimp scampi recipe, easy shrimp scampi recipe, zucchini pasta recipe. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles.

    As simple as that How to Prepare Shrimp Scampi with No Carb Gluten Free Pasta

    So that is going to wrap it up with this exceptional food shrimp scampi with no carb gluten free pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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