Guide to Make Shrimp Etouffee

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp etouffee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Etouffee is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Etouffee is something which I have loved my entire life.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy. Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it, thanks to your easy instructions. It was VERY filling, so it was okay that we only had a pound and a half shrimp.

Recipe of Shrimp Etouffee

To get started with this particular recipe, we have to prepare a few components. You can have shrimp etouffee using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp Etouffee:

1. Get 2 1/2 lb Wild caught Shrimp
2. Take 2 cup Celery
3. Take 2 tbsp Garlic
4. Prepare 1 cup Red bell pepper
5. Prepare 4 cup Onion
6. Take 1/2 tsp cayenne pepper
7. Prepare 1/2 tsp white pepper
8. Prepare 1/2 tsp black pepper
9. Take 1/2 cup green onion
10. Get 1/2 cup flour
11. Get 1 can diced tomatoes
12. Prepare 1 tsp salt
13. Get 1 tsp Cajun seasoning
14. Prepare 5 dash tobasco sauce
15. Prepare 1/4 cup parsley leaves
16. Make ready 2 tbsp lemon juice
17. Make ready 1 stick butter
18. Make ready 6 cup prepared white rice
19. Prepare 8 oz Clam juice
20. Take 4 bay leaves
21. Get 2 cup shrimp stock (or chicken stock)

Shrimp Etouffee Recipe - How to Make Shrimp Etouffee This is an easy recipe for shrimp etouffee. This recipe is made with jumbo shrimp and the right amount. Shrimp étouffée is a must-eat dish from Louisiana. Etouffee is all over the American south, part of the rich history and diverse cooking techniques acquired from many different parts of the world.

Instructions

Instructions to make Shrimp Etouffee:

1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
4. Add pepper and salt and stir.
5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
7. Meanwhile, in last 20-30 minutes cook rice.
8. Add shrimp, cook 5-10 more minutes.
9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!

Shrimp etouffee is such a fantastic dish, rich in history and bonkers in flavor. Food historians trace back Louisiana etouffee to the crawfish capital of the world, Breaux Bridges, Louisiana. Season the shrimp with the remaining tablespoon of Essence and add them to the pot. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce. Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.

As simple as that Recipe of Shrimp Etouffee

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