Steps to Make Saffron Flowers with English Peas and Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saffron flowers with english peas and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saffron Flowers with English Peas and Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Saffron Flowers with English Peas and Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Saffron Flowers with English Peas and Potatoes

To get started with this recipe, we have to prepare a few ingredients. You can cook saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:

1. Take 1 cup white wine
2. Take 1 cup water
3. Make ready 1 tablespoon saffron flowers
4. Prepare 1/2 teaspoon kosher salt more if desired
5. Take 1/2 teaspoon granulated garlic powder
6. Prepare 1 pound baby white potatoes
7. Prepare 1 cup frozen English peas
8. Get 1 stick butter frozen

Instructions

Steps to make Saffron Flowers with English Peas and Potatoes:

1. Heat a pot with water and wine. Wash the potatoes
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
3. When it starts to boil add the frozen butter.
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
7. Serve I hope you enjoy.

As simple as that Steps to Prepare Saffron Flowers with English Peas and Potatoes

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