Guide to Prepare Vegan Pesto Linguine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan pesto linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Pesto Linguine is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Vegan Pesto Linguine

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegan Pesto Linguine:

1. Make ready 10 oz whole-wheat linguine
2. Prepare 1 cup dairy-free basil and garlic pesto
3. Get 8 oz kale
4. Prepare 8 oz peas
5. Get 3 oz roasted red peppers
6. Prepare 3 oz fennel
7. Take 1/4 oz parsley
8. Take 1 tsp nutritional yeast
9. Prepare 3 tbsp pine nuts
10. Make ready olive oil

Instructions

Steps to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minutes.
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
3. Chop kale into bite sized pieces and discard the large stems.
4. Remove the core from fennel and dice into small pieces.
5. Destem parsley and chop the leaves.
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

As simple as that Recipe of Vegan Pesto Linguine

So that is going to wrap this up with this exceptional food vegan pesto linguine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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