Simple Way to Prepare Pinto Beans and Saffron Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinto beans and saffron rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pinto Beans and Saffron Rice is something which I have loved my whole life.

Guide to Prepare Pinto Beans and Saffron Rice

To get started with this particular recipe, we must prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Take Beans——————-
2. Make ready 3 cups dried pinto beans
3. Prepare 1/2 stick butter
4. Get 1/3 cup lard
5. Take 1/2 cup sofrito
6. Take 1 large onion diced
7. Take 3 quarts water
8. Take Rice——————-
9. Make ready 1-1/2 cup rice
10. Take 3 cups chicken broth
11. Take 1/2 teaspoon saffron threads
12. Get 1-1/2 teaspoon kosher salt
13. Take 1/2 cup water
14. Prepare 1 tablespoon butter
15. Get Optional—————-
16. Get To taste vinegar hot pepper sauce see my recipe

Instructions

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

As simple as that Guide to Make Pinto Beans and Saffron Rice

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