Recipe of Rajasthani  saffron  malpua

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajasthani  saffron  malpua. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajasthani  saffron  malpua is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rajasthani  saffron  malpua is something that I’ve loved my entire life. They are nice and they look fantastic.

It is also called mawa malpua. This is an Indian sweet-lover's delight. In this video we share the recipe for Rajasthani Malpua in its most authentic form.

Recipe of Rajasthani  saffron  malpua

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani  saffron  malpua using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rajasthani  saffron  malpua:

1. Take For malpua batter:-
2. Prepare 1/2 cup : all purposes flour
3. Take 1/2 cup : milk powder
4. Prepare 1 cup : milk
5. Make ready 1 tsp : suji
6. Make ready 1 pinch : salt
7. Take 1 pinch : nutmeg powder
8. Make ready 1 pinch : saffron
9. Get For suger syrup :-
10. Prepare 1 cup : suger
11. Make ready 1 cup : water
12. Take 1/2 tsp : cardamom powder
13. Prepare 1 pinch : saffron

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Best ever homemade traditional malpua recipe step by step.

Instructions

Instructions to make Rajasthani  saffron  malpua:

1. First make malpua batter for that in the mixing bowl take all dry ingredients and mix them well.
2. Add 1/2 cup milk and begin to stir it and add little by little milk as per requirement and make a pouring consistency batter without any lumps.
3. Allow the batter to rest for 30 minutes.
4. Meanwhile when the batter is resting start to make suger syrup and chopped almonds and pistachios and keep it aside.
5. For suger syrup take a big sos pan add suger and water in it stir it well so that the suger melts. just make a sticky syrup no need to make any string consistency but make sure the suger syrup to be kept warm.
6. Now start to make malpuas for that on a low flame heat ghee in a big frying pan and melt it.
7. When the ghee is heating up meanwhile once again mix very well the batter.
8. Take a medium size spatula full of the batter and gently pour the batter in to hot ghee.and let them cook until light brown from both sides. it will take just 1 minutes.
9. Now let them 1/2 min rest and after that put them in to suger syrup for 2 minutes and remove them one by one in a serving plate.
10. Garnish them with chopped almond and pistachios.serve them with hot rabdi or just as it is.

Malpua is yummy festive Indian sweet or dessert of fried pancakes made from flour, soaked in sugar syrup and served warm with Kesar rabdi. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. Find stockbilleder af Malpua Indian Rajasthani Food Vector i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. The saffron, lemon and cardamom help balance it out to create something really special.

As simple as that Simple Way to Make Rajasthani  saffron  malpua

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