Simple Way to Make Scampi w/bacon and mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scampi w/bacon and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Scampi are stuffed with smoky bacon, earthy sauteed mushrooms, juicy tomatoes and fresh spinach and then drizzled in a lemony wine sauce Make these for a dinner party or a date night with your honey and you will be a star 😉. Bacon, Mushroom & Tomato Stuffed Scampi with a White. This is a great twist on standard scalloped potatoes.

Scampi w/bacon and mushrooms is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Scampi w/bacon and mushrooms is something that I’ve loved my entire life.

Recipe of Scampi w/bacon and mushrooms

To begin with this particular recipe, we must prepare a few components. You can have scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Scampi w/bacon and mushrooms:

1. Get 3 slice Bacon
2. Make ready 1 box Mushrooms
3. Get 45 Shrimps
4. Get 1 packages Angel hair pasta
5. Make ready 16 oz Alfredo Sauce x2
6. Get 2 tbsp Black Pepper
7. Make ready 2 tbsp Seasoning Salt
8. Prepare 3 pinch Ground Garlic Cloves
9. Prepare 1 stick Margarine

In a separate saucepan cook, render and crisp the bacon. Remove the bacon and set aside leaving the rendered bacon fat. Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma. This delicious, hearty Navy Bean, Bacon and Spinach Soup is inexpensive and easy to make, plus leftovers are even better the next day!

Instructions

Instructions to make Scampi w/bacon and mushrooms:

1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
2. Cut bacon slices into pieces. The size of the pieces is up to you.
3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
9. Mix well and serve. Be careful the food will be hot.

This Shrimp Scampi will shock you with how easy it is AND how ridiculously delicious it is! It is restaurant quality without the wait, price tag or a pile of dirty dishes! Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned. Creamy Chard with Bacon and Mushrooms.

As simple as that Guide to Make Scampi w/bacon and mushrooms

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