Easiest Way to Prepare Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's sautéed garlic lemon & saffron shrimp over rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something which I’ve loved my entire life.

Simple Way to Prepare Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. Prepare 25-30 Raw Jumbo Shrimp
2. Take 1/3 Cup Fine Minced Garlic
3. Prepare 1 + Pinch Saffron Threads
4. Take 2 tbsp Fresh Lemon Juice
5. Prepare 1/2 Lemon Zested
6. Take 1/2 Thin Sliced Shallot
7. Make ready 1 Dash Quality White Wine
8. Get 2 Dashes Red Pepper Flakes
9. Get to taste Fresh Ground Black Pepper
10. Make ready to taste Sea Salt
11. Take 1/3 Cup Olive Oil
12. Prepare ● For The Options
13. Make ready as needed White Rice

Instructions

Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. Peel and de-vein your shrimp leaving tails in tact.
2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
3. Sauté everthing for 8 to 10 minutes sealed.
4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

As simple as that Recipe of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

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