Guide to Prepare Laurinda's Shrimp Etouffee

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, laurinda's shrimp etouffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Laurinda's Shrimp Etouffee is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Laurinda's Shrimp Etouffee is something which I have loved my entire life.

How to Prepare Laurinda's Shrimp Etouffee

To begin with this particular recipe, we must first prepare a few ingredients. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Laurinda's Shrimp Etouffee:

1. Get 1 bunch Green onion chopped
2. Take 1/2 medium Bell pepper chopped
3. Make ready 1 1/2 tsp minced garlic
4. Take 1 tbsp butter
5. Get 1 medium Sweet onion chopped
6. Get 3 lb boneless skinless chicken breast, cubed
7. Prepare 1 can cream of chicken soup
8. Prepare 3 lb raw peeled and veined shrimp
9. Prepare 1 can diced tomatoes undrained
10. Take 1 can diced tomatoes seasoned with basil, garlic & oregano
11. Get 2 tbsp Cayenne pepper or season to taste.

Instructions

Instructions to make Laurinda's Shrimp Etouffee:

1. Sautee green onions, bell pepper & minced garlic in butter. set aside
2. Sautee sweet onion & chicken until chicken is white
3. add cream of chicken soup & mix til smooth
4. add all remaining ingredients
5. simmer 20 minutes stirring occasionally
6. serve over rice if desired

As simple as that Easiest Way to Make Laurinda's Shrimp Etouffee

So that is going to wrap this up for this special food laurinda's shrimp etouffee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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