Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick linguine arrabbiata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Linguine Arrabbiata is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick Linguine Arrabbiata is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Make Quick Linguine Arrabbiata
To begin with this recipe, we have to prepare a few components. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quick Linguine Arrabbiata:
- Take 1 box (16 ounce) linguine pasta
- Prepare Salt for boiling water
- Get 1/2 cup olive oil
- Prepare 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Make ready 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Make ready 1 tablespoon parsley flakes
- Take Parmesan cheese
Instructions
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
As simple as that Steps to Make Quick Linguine Arrabbiata
So that’s going to wrap it up with this special food quick linguine arrabbiata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
