Recipe of Saffron Rice

Tom Bush   30/09/2020 10:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 660
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 131 calories
  • Saffron Rice
    Saffron Rice

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saffron rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Saffron Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Saffron Rice is something which I have loved my whole life.

    Easiest Way to Prepare Saffron Rice

    To get started with this recipe, we must first prepare a few ingredients. You can have saffron rice using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Saffron Rice:

    1. Prepare 1 orange bell pepper
    2. Prepare 1 handful dried barberries (or dried cranberries)
    3. Prepare 1 cup rice, uncooked
    4. Prepare 1 pinch saffron threads
    5. Prepare 2 cups water
    6. Prepare to taste seasoning
    7. Take olives (optional)

    Instructions

    Steps to make Saffron Rice:

    1. Slice the pepper as thinly or as roughly as you like. Fry in a tablespoon of oil in a pot over medium high heat
    2. As soon as it becomes fragrant (5 min), add washed barberries. Stir
    3. Next, add saffron (I added quite a generous pinch) and rice. Stir everything
    4. Lower the heat then add water. Stir until most of the liquid is absorbed (15 min), then take off heat and cover with a lid for about 10 minutes
    5. Taste and season to your liking. Serve with olives if desired. Enjoy :)

    As simple as that How to Prepare Saffron Rice

    So that’s going to wrap this up with this exceptional food saffron rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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