How to Prepare Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Hallie Mullins   03/08/2020 10:07

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1294
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 187 calories
  • Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
    Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

    To begin with this particular recipe, we have to prepare a few components. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

    1. Prepare Vietnamese Banh Mi Slaw [as needed]:
    2. Get Fresh Cabbage [thin sliced]
    3. Get Fresh Carrots [thin sliced]
    4. Get Cucumber [thin sliced]
    5. Make ready Diakon Radishes [thin sliced]
    6. Prepare Green Onions [sliced]
    7. Prepare Thai Chilies [fine chop]
    8. Get Thai Basil Leaves [left whole]
    9. Prepare Purple Onions [thin sliced]
    10. Take Sprouts
    11. Make ready Fresh Cracked Black Pepper
    12. Make ready 1/2 tsp Lemon Grass [fine chop]
    13. Take 1/2 tsp Garlic [fine chopped]
    14. Get 1/2 tsp Ginger [fine chop]
    15. Prepare 1 Thick Lime Wedge [juiced + reserves for serving]
    16. Get 1/2 tsp Granulated Sugar
    17. Prepare 3 dash Quality Fish Sauce
    18. Get 3 dash White Or Rice Vinager
    19. Take 1 Splash Water
    20. Make ready Bread:
    21. Make ready 2 large Sturdy Baguette Buns [halved]
    22. Take Melted Butter
    23. Get Soft Boiled Eggs:
    24. Make ready 4 large Egglands Best Eggs
    25. Prepare Boiling Water
    26. Get Ice Water
    27. Make ready 1 tsp Salt
    28. Prepare Toppers & Garnishments:
    29. Take Siracha Sauce
    30. Prepare Fresh Avocado
    31. Make ready Lime Wedges
    32. Prepare Fresh Cilantro
    33. Prepare Fresh Jalapeños [sliced]
    34. Prepare Fresh Mint
    35. Prepare Mayonnaise
    36. Prepare Sea Salt

    Instructions

    Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

    1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
    2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
    3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
    4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
    5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.

    As simple as that Recipe of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

    So that is going to wrap it up with this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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