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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato roses. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Roses is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Roses is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Potato Roses
To get started with this recipe, we have to prepare a few components. You can cook potato roses using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato Roses:
- Take 3 Potatoes thinly sliced
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Chat Masala
- Prepare 1 tbsp Lemon juice
- Make ready 1/2 tsp Salt
Instructions
Instructions to make Potato Roses:
- Peel and slice the potatoes very thinly with a slicer. Rinse them in water once or twice. Pat dry and arrange about 10-12 halved slices in a line overlapping each other. Or else take one slice and fold it as seen in the pics. Wrap one or two slices around it thus shaping it as a rose. In this way you will get one rose each time.
- Now starting from one end, fold it until the last slice. Secure each with the help of a toothpick either one or two. Similarly make all roses in the same way. Deep fry them in hot oil on a medium high heat. Sprinkle the spices according to taste. Squeeze some lemon juice.
- Serve hot with ketchup or any sauce of choice. Enjoy!
As simple as that Steps to Make Potato Roses
So that is going to wrap this up for this special food potato roses recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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