Recipe of Seafood Linguine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood linguine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Linguine is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Linguine is something which I have loved my entire life.

Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. In a large pot of boiling salted water, cook the linguine until al dente.

Steps to Prepare Seafood Linguine

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seafood Linguine:

1. Take 1 lb. Linguine pasta
2. Prepare 4 tbsp. Olive oil
3. Make ready 4 cloves garlic, minced
4. Take 10 mussels, cleaned and debearded
5. Make ready 10 clams, cleaned
6. Make ready 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
7. Make ready 1 tomato, thinly sliced
8. Make ready 1 cup Whole peeled tomatoes,from a can
9. Take 10 Shrimp, 21/25 size
10. Make ready 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
11. Take 2 tbsp. Chopped basil
12. Prepare 2 tbsp. Chopped Parsley

Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta.

Instructions

Steps to make Seafood Linguine:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

Linguine is the perfect companion for a range of sauces, meats, and vegetables. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. This easy seafood pasta makes a great Friday night supper. Want to make the best linguine pasta carbonara?

As simple as that Recipe of Seafood Linguine

So that is going to wrap it up with this special food seafood linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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