Guide to Prepare Sausage and buttery saffron rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and buttery saffron rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and buttery saffron rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage and buttery saffron rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

You're in for a real treat! This is the ultimate one pot meal - everything is cooked in one pot and its packed with flavour! I got this recipe from Real Simple magazine.

Easiest Way to Prepare Sausage and buttery saffron rice

To begin with this recipe, we have to first prepare a few components. You can have sausage and buttery saffron rice using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sausage and buttery saffron rice:

1. Get 1 quart long grain rice
2. Get 3 quart water
3. Prepare 1/2 tsp saffron threads
4. Take 1 tsp saffron flowers
5. Make ready 1/4 cup chives oil
6. Take 1 1/2 tsp salt
7. Make ready 1 lb smoked sausage
8. Take 1 1/2 cup butter

This mixture is then added to an ovenproof pan layered with butter-dipped lavash—a type of unleavened flatbread. On top of that goes basmati rice and the overhanging lavash is folded to. Add the broth, saffron, and rice and bring to a boil. Season with the salt and pepper.

Instructions

Instructions to make Sausage and buttery saffron rice:

1. Slice the sausage on a bias
2. Heat pot add saffron, butter, and sausage.
3. Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.
4. Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.
5. I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!

Spoon onto plates and add the cilantro (if using). Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion. This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite. This Saffron Rice recipe tastes buttery, even though it's dairy free.

As simple as that Guide to Make Sausage and buttery saffron rice

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