Recipe of Griddled Polenta cakes with saffron and tomato relish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, griddled polenta cakes with saffron and tomato relish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Griddled Polenta cakes with saffron and tomato relish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Griddled Polenta cakes with saffron and tomato relish is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Griddled Polenta cakes with saffron and tomato relish

To get started with this particular recipe, we must prepare a few ingredients. You can have griddled polenta cakes with saffron and tomato relish using 18 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Griddled Polenta cakes with saffron and tomato relish:

1. Get Polenta Cakes
2. Make ready 2 medium white onion
3. Get 10 pieces of dried saffron
4. Prepare 1/4 cup dry white wine or chardonnay
5. Prepare 2 1/2 cup unsalted chicken stock
6. Prepare 1/2 cup cream or milk
7. Prepare 1 cup polenta
8. Make ready 3 tbsp butter
9. Take 2 oz parmigiano reggiano cheese grated
10. Take 4 tbsp olive oil
11. Take Tomato relish
12. Get 1 can whole tomatoes, Romas or San Marzano,
13. Get 1 small lemon
14. Get 2 oz yellow onion, minced
15. Get 1 pinch fresh corriander leaves, chopped
16. Make ready 2 clove garlic minced
17. Make ready 1 large white onion sliced
18. Make ready 1 pinch oregano

Instructions

Steps to make Griddled Polenta cakes with saffron and tomato relish:

1. Heat some olive oil, saute diced onions until translucent
2. Deglaze pan with wine
3. Add saffron, simmer until color is released
4. add stock and cream, bringing to slow boil, reduce heat
5. slowly add polenta, constantly stirring
6. dash salt, dash black pepper, taste and adjust
7. simmer for 10 minutes, stirring, add butter and cheese, reduce until polenta is thick and creamy
8. Set up polenta in 9 x 9 pan, should spread to be about 1/2 inch thick, put in fridge for quick set up
9. while polenta is setting, make carmalized onions and tomato relish
10. drain tomatoes rinse with water several times, this removes tinny taste, hand crush, add dash of salt, pinch of sugar, set aside
11. saute sliced onions in butter and olive oil until browning, remove set aside
12. saute garlic, then add minced onion sauce until translucent,
13. add tomatoes cook 3 minutes
14. dash of pepper, a pinch of oregano, zest of lemon, can add 1 tsp of lemon juice if desired but dont let it overpower the tomato, salt to taste,
15. Cut polenta in squares, fry in olive oil turning once, top with carmalized onions and tomato relish, garnish with corriander leaves. serve warm

As simple as that How to Prepare Griddled Polenta cakes with saffron and tomato relish

So that’s going to wrap it up for this exceptional food griddled polenta cakes with saffron and tomato relish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page