Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Quick Bun Rieu (Crab Meat Ball Noodle Soup)
To begin with this particular recipe, we must first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Make ready meat balls
Make ready 1 lb shrimp (shell, devein and finely chop)
Prepare 1 lb ground pork
Make ready 2 eggs, beaten
Get 1 tsp black pepper and salt
Make ready 3 scallion (finely chop)
Take 1 tbsp red boat fish sauce
Take 1 can fresh crab meat (prefer lump)
Prepare soup
Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Make ready 2 tbsp tomato paste
Prepare 4 tomatoes, quartered
Get 2 can chicken stock (low sodium)
Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Make ready 4 cup water
Get 10 piece fried tofu
Prepare 3 Shallots chopped finely
Prepare 5 garlic cloves finely chopped
Get 1 tbsp fish sauce
Make ready 2 tbsp avocado oil
Prepare 2 bay leaf
Make ready bowl
Get 1 packages Rice noodles boil until tender and drain
Take 1 cup bean sprout
Take 1 bunch basil
Make ready 1 cup chopped cabbage
Get 1 bunch cilantro
Make ready 1 Lime cut into quarters
Instructions
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
As simple as that How to Prepare Quick Bun Rieu (Crab Meat Ball Noodle Soup)
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