Steps to Make Linguine Rosa pink linguine

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, linguine rosa pink linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Linguine Rosa pink linguine is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Linguine Rosa pink linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Make Linguine Rosa pink linguine

To get started with this particular recipe, we must first prepare a few ingredients. You can cook linguine rosa pink linguine using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine Rosa pink linguine:

1. Take 500 g linguine
2. Make ready 100 g smoked salmon
3. Make ready Zest of 1 lemon
4. Prepare Fresh parsley
5. Take Olive oil
6. Prepare Spoonful pink lumpfish roe eggs
7. Get to taste Salt
8. Prepare Few strands of saffron

Instructions

Instructions to make Linguine Rosa pink linguine:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon
2. Add chopped parsley and fish eggs. Mix well
3. Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍

As simple as that Recipe of Linguine Rosa pink linguine

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