Steps to Make Creamy Pesto Alfredo With Shrimp and Linguini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy pesto alfredo with shrimp and linguini. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Pesto Alfredo With Shrimp and Linguini is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Pesto Alfredo With Shrimp and Linguini is something that I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Creamy Pesto Alfredo With Shrimp and Linguini

To get started with this particular recipe, we have to prepare a few components. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Make ready 1 lb Linguini
2. Take 1 cup Butter
3. Make ready 2 cup Half and half
4. Prepare 1/2 tsp Ground black pepper
5. Prepare 1 cup Grated Parmesan cheese
6. Get 1 cup Pesto
7. Make ready 1 lb Shrimp, peeled and deveined
8. Get 1 tsp Cornstarch

Instructions

Instructions to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine

As simple as that Recipe of Creamy Pesto Alfredo With Shrimp and Linguini

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