How to Make Linguini w/shrimp and plum tomatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, linguini w/shrimp and plum tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place shrimp in medium bowl; sprinkle with salt and pepper. Meanwhile, cook linguine in large pot of salted water until al. Cook the linguine as per directions, drain.

Linguini w/shrimp and plum tomatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Linguini w/shrimp and plum tomatoes is something that I’ve loved my whole life.

Recipe of Linguini w/shrimp and plum tomatoes

To get started with this particular recipe, we must prepare a few ingredients. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguini w/shrimp and plum tomatoes:

1. Prepare 1 lb Shrimp, peeled and deveined
2. Take 5 tbsp olive oil, extra virgin
3. Make ready 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
4. Take 2 lb plum tomatoes. seeded, chopped
5. Take 3/4 cup chopped fresh basil
6. Make ready 3/4 cup plus 2 tbls chopped fresh parsely
7. Make ready 6 clove garlic, minced
8. Make ready 1/2 tsp dried crushed red pepper
9. Get 1/2 lb feta cheese, crumbled
10. Prepare 1 cup grated parmesan cheese
11. Make ready 3/4 lb linguine
12. Prepare 1 salt and pepper

It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. Bring a large pot of salted water to a boil over high heat. Add to the pasta and toss to combine. Meanwhile, cook the pasta as directed.

Instructions

Instructions to make Linguini w/shrimp and plum tomatoes:

1. Place shrimp in medium bowl; sprinkle with salt and pepper.
2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
6. Stir until heated through; mix in both cheeses.
7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
8. Add 1 1/2 tbls oil to pasta; Ross to coat.
9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
10. Top with Shrimp and 1 tbls parsely.

Season the tomato sauce with salt and pepper to taste. Remove the tomato sauce from the heat and mix in the parsley and. Meanwhile, cook the pasta as directed; Season the tomato sauce with salt and pepper to taste. Remove the tomato sauce from the heat and mix in the parsley and. Cook the linguine according to the directions listed above.

As simple as that Simple Way to Make Linguini w/shrimp and plum tomatoes

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