Guide to Make Holmestead Cookin': Apple Roses

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, holmestead cookin': apple roses. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apples, Apricot Preservatives, Lemon Juice, puff pastry, Cinnamon, Icing sugar. Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert.

Holmestead Cookin': Apple Roses is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Holmestead Cookin': Apple Roses is something which I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Holmestead Cookin': Apple Roses

To begin with this particular recipe, we have to prepare a few components. You can have holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Holmestead Cookin': Apple Roses:

1. Take 1 Bag Apples
2. Make ready 1 cup Apricot Preservatives
3. Take 1/3 cup Lemon Juice
4. Get 2 sheets puff pastry
5. Make ready Cinnamon
6. Get Icing sugar

When ready dry the apples slightly with paper towels. Here are your roses: fresh, crispy and not at all prickly. The taste is even more insanely delicious if you add a scoop of vanilla. Apple pie tastes better when it looks like a rose.

Instructions

Instructions to make Holmestead Cookin': Apple Roses:

1. Core and halve apples
2. Thinly slice apples the width of a toonie
3. Put slices in water plus 1/3 cup of lemon juice.
4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
6. 1 sheet of puff pastry rolled out.
7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
8. Add a dollup of the preservatives mix to the puff pastry.
9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
10. Sprinkle with cinnamon.
11. Fold bottom half of puffed pastry over the exposed half of the apples
12. Roll them to make look like a rose and put in lightly buttered muffin tin
13. Bake at 375 for 35 to 45 minutes
14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
15. Dust with icing sugar when ready to serve

Carey and I have been working on getting Baking the pumpkin pie filling before filling the pies ensures fully cooked filling and less. You've probably seen these apple roses floating around the internet lately and thought they looked way too difficult to actually make. Well, I've made a video tutorial and am sharing an easy recipe with you to show you just how simple they are! Place apple slices on a plate, overlapping slightly if necessary. Sprinkle with a little more cinnamon-sugar.

As simple as that Recipe of Holmestead Cookin': Apple Roses

So that’s going to wrap this up with this exceptional food holmestead cookin': apple roses recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page