Steps to Prepare Saffron Jasmine Rice

Abbie Schultz   26/10/2020 17:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1063
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 179 calories
  • Saffron Jasmine Rice
    Saffron Jasmine Rice

    Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, saffron jasmine rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Saffron Jasmine Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Saffron Jasmine Rice is something which I have loved my entire life.

    Easiest Way to Prepare Saffron Jasmine Rice

    To get started with this recipe, we must prepare a few ingredients. You can cook saffron jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Saffron Jasmine Rice:

    1. Get 3 cup Jasmine Rice
    2. Make ready 5 cup Water
    3. Get 5 pinch Saffron
    4. Make ready 1 clove Garlic
    5. Prepare 3 slice Ginger
    6. Prepare 2 tbsp Red Onion
    7. Take 2 tbsp Olive Oil

    Instructions

    Steps to make Saffron Jasmine Rice:

    1. Add 2 tsp of olive oil to sauce pan.
    2. Add onion and ginger (peeled).
    3. Cook for about 5 minutes. Add garlic, being careful not to burn it.
    4. Once fragrant, add rice. Brown for about 3-4 minutes.
    5. Add water and saffron. Once it boils, set heat on low.
    6. Simmer for about 35 minutes or until rice is tender. Fluff with fork.

    As simple as that Easiest Way to Prepare Saffron Jasmine Rice

    So that’s going to wrap it up with this exceptional food saffron jasmine rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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