Recipe of Saffron Chicken with olives

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saffron chicken with olives. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron Chicken with olives is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Saffron Chicken with olives is something which I’ve loved my entire life.

Recipe of Saffron Chicken with olives

To begin with this recipe, we have to prepare a few ingredients. You can cook saffron chicken with olives using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Saffron Chicken with olives:

1. Get 3 chicken quarters
2. Take 2 strips quality thick cut bacon
3. Prepare 1 diced shalot
4. Take 1-2 cloves diced garlic
5. Prepare 4-5 sliced queen olives
6. Get 1 tbs diced capers
7. Take 1/4 cup heavy cream
8. Make ready 2 cups chicken stock
9. Prepare 2 tbs butter
10. Get 1/3 cup flour
11. Prepare 1 tbs smoked paprika
12. Prepare 1/2 tsp saffron
13. Get Olive oil
14. Make ready salt
15. Prepare pepper

Instructions

Steps to make Saffron Chicken with olives:

1. Rub chicken with smoked paprika, pepper and salt. Set aside. Heat oven to 400. Prepare saffron by chopping and adding to 1 tbs warm water. Set aside.
2. Fine chop the bacon and fry in an oven proof skillet.
3. Add enough Olive oil to fry and crisp both sides of the chicken on medium-high heat.
4. Add garlic, shallots, olives, capers and saffron mix. Add 1 cup of chicken stock. Place in 400 degree oven.
5. Bake uncovered untill chicken is done and add the rest of the stock 1/2 way through the cooking process making sure not to cook out the liquid.
6. Remove chicken from skillet. Add butter and cream and cook at medium heat. Add flour as needed to thicken. Be sure to add the flour to cooled liquid and then re-incorporate. Strain sauce and serve with chicken. I like adding the sauce solids to the top of the chicken, but DO what you like!

As simple as that Recipe of Saffron Chicken with olives

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