Steps to Prepare Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can cook andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:

1. Get 1 tbsp Olive oil
2. Get 4 Anchovy
3. Prepare 2 Chili peppers
4. Make ready 1 clove Garlic
5. Get 1 pinch Saffron
6. Prepare 10 Shrimps
7. Take 1 can Tomato sauce
8. Get 1 Lemon
9. Get 250 grams Linguini
10. Make ready 1 Salt
11. Get 1 Pepper

Instructions

Steps to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:

1. Peal the shrimps, chop the chili peppers and garlic into pieces
2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)
3. In the meantime… Put water and a dash of salt in a pot to cook the pasta until it boils
4. Put the anchovy, garlic and saffron in the heated olive oil
5. Put the pealed shrimps in the pan and bake them until ready
6. When the shrimps are ready, open a can of pealed tomatoes in the pan
7. Strain the lemon juice into the tomato sauce and season with some salt & pepper
8. Let the sauce simmer until the moisture almost vaporized.
9. In the meantime is the pasta ready. Drain it and mix it with the sauce
10. Serve the pasta on a late and finish it with some parsley and a lemon slice
11. Buon appetito

As simple as that Recipe of Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

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