Recipe of Rose Coconut karanji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose coconut karanji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose Coconut karanji is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rose Coconut karanji is something that I have loved my entire life.

Recipe of Rose Coconut karanji

To begin with this particular recipe, we must first prepare a few ingredients. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rose Coconut karanji:

1. Get 1 cup all-purpose flour
2. Take 1 cup semolina
3. Prepare 2 tsp melted ghee
4. Make ready 3/4 cup warm milk
5. Get 3 tbsp beetroot juice
6. Make ready 2 tsp saffron soaked milk
7. Take For layering
8. Prepare 2 tsp rice flour
9. Get 2 tsp ghee
10. Take For stuffing
11. Prepare 1 cup unsweetened dedicated coconut
12. Get 1/2 cup powdered sugar
13. Prepare 3 tbsp gulakand
14. Make ready 1 tsp rose essence

Instructions

Instructions to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

As simple as that Recipe of Rose Coconut karanji

So that’s going to wrap this up with this exceptional food rose coconut karanji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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