Simple Way to Prepare Veal Scallopini Piccata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, veal scallopini piccata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.

Veal Scallopini Piccata is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veal Scallopini Piccata is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Veal Scallopini Piccata

To get started with this recipe, we have to prepare a few components. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Veal Scallopini Piccata:

1. Make ready 4 Veal Cutlets, lightly salt & pepper each side
2. Take Salt & Pepper
3. Prepare Thinly sliced ham, cut into the size of each cutlet
4. Take Thinly sliced Provolone Cheese, cut into size of each cutlet
5. Take 1 lb Spaghetti
6. Take 1 Onion, diced
7. Get 4 Cloves Fresh Garlic, thinly sliced
8. Prepare 1 Tbl Capers
9. Prepare 1 Small Eggplant, diced into quarter inch cubes
10. Get 4 Large Eggs
11. Make ready Italian Flavored Bread Crumbs
12. Prepare Juice from one Large Lemon
13. Take 1 (14 oz) can of Diced Roasted Tomatoes, Drained
14. Take 1 (14 oz) can of Crushed Roasted Tomatoes
15. Make ready 1 c Chicken Stock
16. Make ready Extra Virgin Olive Oil, (EVOO)
17. Prepare Vegetable Oil

Scaloppine is an Italian term describing a thin scallop of meat (most often veal). I had never tasted anything so incredibly delicious and I have wanted to. The Best Veal Scallopini Recipes on Yummly Italian Veal Scallopini, Italian Veal Scallopini, Veal Scallopini And Piccata Gnocchi.

Instructions

Instructions to make Veal Scallopini Piccata:

1. In a large skillet heat 2 Tbl EVOO on medium high heat
2. Add Diced Onion, sauté til translucent
3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
6. In a shallow dish, beat 4-eggs
7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
12. Add Pasta water to Sauce
13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of. This article has not been rated yet.

As simple as that Steps to Make Veal Scallopini Piccata

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