Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paella is something that I have loved my whole life. They’re nice and they look wonderful.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Steps to Prepare Paella
To begin with this recipe, we have to first prepare a few components. You can cook paella using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paella:
- Take 350 g rice
- Take 700 g chicken
- Prepare 300 g rabbit
- Make ready 15 g sweet paprika
- Take Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- Prepare 450 g crushed tomato
- Get 400 g green beans
- Make ready 100 g broad beans
- Make ready 3-4 artichokes
- Prepare 100 g white beans
- Make ready 15 cl Extra Virgin Olive Oil from Spain
- Prepare Water
- Prepare to taste Salt
Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.
Instructions
Steps to make Paella:
- Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
- Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!
A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Heat oil in a paella pan over medium-high heat. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).
As simple as that Guide to Make Paella
So that is going to wrap this up with this special food paella recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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