Simple Way to Prepare Turkey Scallopini

Belle Hunt   25/08/2020 11:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 410
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 271 calories
  • Turkey Scallopini
    Turkey Scallopini

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey scallopini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Turkey Scallopini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Scallopini is something which I’ve loved my whole life.

    Simple Way to Make Turkey Scallopini

    To begin with this recipe, we must first prepare a few ingredients. You can have turkey scallopini using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Turkey Scallopini:

    1. Get 1 lb Sliced raw turkey cutlets
    2. Take 1/2 cup All-purpose flour
    3. Prepare 4 tbsp Olive oil
    4. Get 2 clove Garlic cloves, minced
    5. Get 1 cup White wine
    6. Make ready 2 cup Chicken broth
    7. Get 2 tbsp Capers, rinsed
    8. Take 2 tbsp Fresh (or dried) parsley
    9. Get 3 tbsp Fresh lemon juice
    10. Prepare 1 box Fettuccini (4+ ounces)
    11. Make ready 1 Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor

    Instructions

    Steps to make Turkey Scallopini:

    1. Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour.
    2. Cook turkey cutlets in hot oil one half at a time.
    3. Saut? turkey in hot oil until browned, about four minutes on each side,
    4. Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm.
    5. Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds.
    6. Add the broth and wine & deglaze pan, utilize the brown bits.
    7. Boil and reduce by half.
    8. Stir in lemon juice, capers, parsley (and salt-and-pepper to taste).
    9. Cook pasta, take up when al dente.
    10. Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute.
    11. Serve over fettuccine. Enjoy!!

    As simple as that Recipe of Turkey Scallopini

    So that is going to wrap this up with this exceptional food turkey scallopini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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