Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mojito shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Mojito Shrimp Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. Thread a couple of shrimp onto each skewer.
Mojito shrimp is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mojito shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Mojito shrimp
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mojito shrimp:
- Prepare 1/4 cup white rum
- Take 1/4 cup mint leaves, coarsely chopped
- Get 1/4 cup lime juice
- Make ready 2 tbsp olive oil
- Take 1 tbsp sugar
- Get zest of 2 limes
- Prepare 1.5 tsp salt
- Prepare 1 lb shrimp
- Make ready cilantro, diced
A true GF champion for the palate and eyes! In a highball glass, muddle lime juice and sugar with mint leaves. I got inspiration for this roll from a trip I took to Miami. The Puerto Rican influence there makes both seafood and mojito flavors abundant.
Instructions
Steps to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the. Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork.
As simple as that How to Prepare Mojito shrimp
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