Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood linguine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood linguine is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood linguine is something that I’ve loved my whole life.
Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. In a large pot of boiling salted water, cook the linguine until al dente.
Easiest Way to Make Seafood linguine
To begin with this recipe, we have to first prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seafood linguine:
- Make ready 200 g seafood selection (precooked mixed seafood)
- Make ready 250 g linguine
- Make ready 2 tbsp olive oil
- Make ready 2 garlic cloves, thinly sliced
- Prepare 1/2 red chilli, deseeded and finely chopped
- Prepare 100 ml dry white wine
- Make ready 200 g cherry tomatoes, halved
- Get 1/2 lemon, juice only
- Take 1/2 lemon, as two lemon wedges (for serving)
- Prepare handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Make ready rock salt
- Take freshly ground black pepper
- Make ready parmesan cheese
Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta.
Instructions
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Linguine is the perfect companion for a range of sauces, meats, and vegetables. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. This easy seafood pasta makes a great Friday night supper. Want to make the best linguine pasta carbonara?
As simple as that How to Prepare Seafood linguine
So that is going to wrap this up for this exceptional food seafood linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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