Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun.
Gulab jamun is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulab jamun is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Gulab jamun
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gulab jamun:
- Get 250 g mawa or khoya
- Prepare 30 gr suji
- Make ready 100 gr maida
- Get 2 cups milk powder
- Get 2 tbsp pure ghee
- Take as needed milk
- Get to taste sugar
- Get to taste saffron
- Prepare pistachios for garnishing
In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Instructions
Steps to make Gulab jamun:
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
- Garnish with some pistachios
Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
As simple as that Easiest Way to Prepare Gulab jamun
So that is going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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