Recipe of Mango Lassi popsicle

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango lassi popsicle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Lassi popsicle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango Lassi popsicle is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Mango Lassi popsicle

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mango Lassi popsicle:

1. Make ready 2 cup full fat yoghurt
2. Get 3 mangoes
3. Prepare 1/2 cup fresh cream
4. Get 1/4 cup honey
5. Take 3 tbsp sugar
6. Prepare pinch saffron
7. Take 1/4 tsp Cardamom powder

Instructions

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

As simple as that How to Make Mango Lassi popsicle

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