Recipe of Mango holige

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango holige. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Узнать причину. Закрыть.

Mango holige is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango holige is something that I’ve loved my entire life.

How to Prepare Mango holige

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango holige using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango holige:

1. Make ready Stuffing
2. Make ready 1 mango
3. Get 2 cups semolina
4. Make ready 1 cup jaggery
5. Get Cashews and raisins
6. Make ready Cardamom powder crushed
7. Take 1 cup water
8. Get Pinch salt
9. Make ready Saffron threads soaked in milk
10. Get 3 tsp ghee
11. Make ready Outer covering
12. Make ready 1 cup all-purpose flour
13. Prepare 0.5 tsp turmeric powder
14. Take 3 tsp oil/ghee
15. Prepare 0.25 tsp salt
16. Take Saffron threads soaked in milk

From the comments, it seems that the translations get a little worse. Holige/Obbattu is considered to be one of the most important Neivedyam recipes for Ugadi. People in Karnataka & Andhra make it along with Mango pachadi or Maavinkayi chitranna and vada. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com.

Instructions

Instructions to make Mango holige:

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

Worldwide, hundreds of mango cultivars exist. In mango orchards, multiple cultivars are often grown together to improve cross-pollination. Since then, they have been one of the best when it comes to designing, manufacturing and marketing clothes as well as accessories for women. Carrot holige or carrot obbattu recipe explained with step by step pictures and a video. This carrot holige or carrot obbattu or carrot poli is prepared using wheat flour.

As simple as that Recipe of Mango holige

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