Recipe of Spiced Poached Pears

Josephine Rodgers   13/10/2020 07:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 560
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 210 calories
  • Spiced Poached Pears
    Spiced Poached Pears

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced poached pears. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Spiced Poached Pears is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spiced Poached Pears is something which I’ve loved my whole life.

    Steps to Make Spiced Poached Pears

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spiced Poached Pears:

    1. Take 4 pears,peeled, stalk intact
    2. Get 10 green cardamom,crushed
    3. Take 320 gm castor sugar
    4. Prepare 1/2 tsp vanilla essence
    5. Prepare 1/2 tsp saffron
    6. Get 1 "piece cinnamon stick
    7. Get 2 tbsp/1 tbsp lemon juice,fresh or lime
    8. Prepare 1 litre water
    9. Make ready for the cardamom cream
    10. Get 250 ml whipping cream,chilled
    11. Get 6 tbsp icing sugar
    12. Make ready 1/4 tsp cardamom powder
    13. Take 1/2 tsp vanilla essence

    Instructions

    Instructions to make Spiced Poached Pears:

    1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
    2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
    3. Remove from heat Let cool. Refrigerate overnight to steep.
    4. Next day, remove pears and bring down to room temperature before serving.
    5. Strain the syrup and discard the spices.
    6. Boil the syrup until reduced to a sticky glaze.
    7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

    As simple as that Recipe of Spiced Poached Pears

    So that’s going to wrap it up with this special food spiced poached pears recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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