Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, steam egg w/tiny shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you cook it. Measurement of egg and water, One is to one. Heat pot add water let it boil.
Steam Egg w/Tiny Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steam Egg w/Tiny Shrimp is something that I’ve loved my whole life.
Recipe of Steam Egg w/Tiny Shrimp
To get started with this recipe, we have to first prepare a few ingredients. You can have steam egg w/tiny shrimp using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steam Egg w/Tiny Shrimp:
- Prepare 1 tsp tiny shrimp
- Get 2 pcs egg
- Take 1 little bit salt
I added a few more ingredients for a stronger. With both egg and shrimp, this dish is not only filling but satisfying to make. The steamed egg brings out the flavor of the shrimp by complimenting both the taste and the texture. Egg-flavored shrimp is fresh, with complimentary taste, supple taste, and rich nutrition.
Instructions
Instructions to make Steam Egg w/Tiny Shrimp:
- Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one.
- Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Photo about Chinese Steam egg and milk with big shrimp. Chinese steamed egg with shrimp; this is an easy healthy dish.
As simple as that Easiest Way to Make Steam Egg w/Tiny Shrimp
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