How to Prepare Mango Phirni

Mittie Salazar   15/08/2020 16:03

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1097
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 114 calories
  • Mango Phirni
    Mango Phirni

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango phirni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Mango Phirni is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Phirni is something which I have loved my whole life. They’re nice and they look wonderful.

    Steps to Prepare Mango Phirni

    To get started with this recipe, we must prepare a few ingredients. You can have mango phirni using 8 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mango Phirni:

    1. Prepare 2 mango pulp
    2. Get 0.25-0.5 cup jaggery
    3. Take 750 ml milk
    4. Make ready 0.5 cup Basmati/Sona masuri rice
    5. Prepare 1 tsp Cardamom seeds crushed
    6. Prepare Raisins/cashews/almonds
    7. Get 1 tsp Almond powder(badam drink powder)
    8. Get Saffron threads

    Instructions

    Steps to make Mango Phirni:

    1. First soak rice for 30 minutes and then grind it smooth in mixer.
    2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
    3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
    4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
    5. Now add raisins/cashews/almonds to it and mix well.
    6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
    7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
    8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

    As simple as that Steps to Make Mango Phirni

    So that is going to wrap it up for this special food mango phirni recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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