Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango phirni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Phirni is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Phirni is something which I have loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Mango Phirni
To get started with this recipe, we must prepare a few ingredients. You can have mango phirni using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mango Phirni:
Prepare 2 mango pulp
Get 0.25-0.5 cup jaggery
Take 750 ml milk
Make ready 0.5 cup Basmati/Sona masuri rice
Prepare 1 tsp Cardamom seeds crushed
Prepare Raisins/cashews/almonds
Get 1 tsp Almond powder(badam drink powder)
Get Saffron threads
Instructions
Steps to make Mango Phirni:
First soak rice for 30 minutes and then grind it smooth in mixer.
Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
Now add raisins/cashews/almonds to it and mix well.
Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
As simple as that Steps to Make Mango Phirni
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