Recipe of Bun Rieu

Winnie Goodwin   09/07/2020 08:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 863
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 109 calories
  • Bun Rieu
    Bun Rieu

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bun rieu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Bun Rieu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bun Rieu is something that I have loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Make Bun Rieu

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bun Rieu:

    1. Take Stock
    2. Get 8 medium Tomatoes
    3. Get 1/2 bunch shallots, mostly white part
    4. Prepare 300 grams Pork
    5. Make ready 2 piece bun rieu stock cubes
    6. Take 4 1/2 liter water
    7. Make ready 4 tbsp fish sauce
    8. Take 1 tbsp shrimp paste
    9. Make ready 1 tbsp crab paste
    10. Make ready 1 tbsp tomato paste
    11. Make ready 1 tsp olive oil
    12. Make ready 1 small handful dried shrimp
    13. Make ready 10 medium fried tofu
    14. Prepare Rieu
    15. Make ready 1 can crab meat
    16. Make ready 1 clove garlic
    17. Get 1 tbsp crab paste
    18. Prepare 2 medium eggs
    19. Prepare 1 tsp olive oil
    20. Get Other
    21. Get 1 each bag vermicelli

    Instructions

    Steps to make Bun Rieu:

    1. Cut tomatoes into quarters
    2. Chop shallots
    3. Cut pork into medium size pieces or if your using bones, leave as is.
    4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
    5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
    6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
    7. Beat eggs and add fried rieu, stir to combine
    8. Add tofu to stock
    9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
    10. Boil vermicelli until soft and drain

    As simple as that Recipe of Bun Rieu

    So that is going to wrap it up with this exceptional food bun rieu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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